We believe in traditional values

Poultry – chicken, turkey, duck. Sliced meat/flaps for döner included.

Poultry in consistent B2B quality – chicken, turkey, duck – fresh or TK/IQF. Only for chicken TK, salting is available on request; all other poultry products are without salt/spice. We cut sliced meat/flaps for döner true to the gram as specified.

  • Processing & cutting

    Cut/weight accuracy, sliced meat/flaps for döner in defined widths/thicknesses; no marinades (exception: chicken TK optionally salted).

  • Logistics notes

    Refrigerated fleet; delivery areas by route (map), 48h Fresh-Lead, same-day depending on route, flexible MOQs, Euro/industry pallet, 0–2 °C fresh / −18 °C TK.

  • Packaging & units

    Vacuum, MAP, Skin, Bulk, optional IQF/TK for maximum flexibility; retail, foodservice or industrial formats; private label incl. label/languages.

  • Quality & Compliance

    Halal-secured processes, HACCP, IFS/QS capability.

  • Traceability

    ERP/barcode – seamless batch transparency.

*request (incl. döner flaps)

Naturally fresh

Chicken

On request as raw material or portioned ready for processing.

Naturally fresh

Turkey

On request as raw material or portioned ready for processing.

Naturally fresh

Duck

On request as raw material or portioned ready for processing.

Salted only for chicken as TK – all other variants without salt/without spice. Variants as fresh goods or TK/IQF; retail, foodservice or industrial formats.

Who is this intended for?

Ethnic grocery retail & delicatessen

Halal assurance, consistent qualities, ready-to-sell cuts and private label options for counter and prepack.

Gastronomy & foodservice

Cut and weight accuracy for a predictable kitchen; fresh or TK/IQF depending on use; reliable delivery windows.

Further processing / industry

Specification, hygiene and process assurance; ERP-supported barcode traceability down to the batch.

Quality & Compliance

Our supply chain follows strict EU standards and a practiced hygiene management. Halal procedures are integrated into the process; we provide testing and audit documents. For products subject to declaration, we supply the required specifications—precise and complete. You receive certificates digitally, and physically on request.

Processing & cutting

From leg to back: We cut to your specifications—schnitzel cut (veal, poultry), steak cuts, stewing meat, ground meat base. Salt profiles are definable (salted/unsalted). This minimizes waste, ensures consistent cooking results and speeds up the line.

Packaging & formats

Choose vacuum, MAP, skin or bulk—in retail, foodservice or industrial units. IQF/TK for maximum flexibility. Private label including labeling in the desired language. We coordinate weight ranges and pieces per carton with your planning.

Logistics & availability

With our own refrigerated fleet we deliver reliably day-to-day and flexibly in exceptions—even after cut-off when it really matters. Strong across Germany, capable of export to your target markets. We communicate delivery windows transparently and respond quickly to changes in demand.

Traceability & data

Batches run ERP-supported with barcode tracking: what was delivered when and where is traceable at any time. This reduces complaint effort, speeds up audits and builds trust along your chain.

FAQ

We will get back to you within 24 hours on business days.

Fast and straightforward, also for short-term availability.

Halal & audit documentation at a glance.