We believe in traditional values

Lamb – halal assured, cut to specification.

From whole lamb to chop, leg, shoulder, neck, and loin/fillet – we deliver raw, trimmed cleanly for processing, without salt/without seasoning. Offal is available.

  • Processing & Cutting

    Trimming, thickness/weight accuracy, portion-ready cuts to spec; no marinades, no salt.

  • Logistics notes

    Refrigerated fleet; route-based delivery areas (map), 48h fresh lead time, same-day depending on route, flexible MOQs, Euro/industry pallet, 0–2 °C fresh / −18 °C frozen.

  • Packaging & Units

    Vacuum, MAP, Skin, Bulk; Retail/Foodservice/Industry; Private Label incl. label/languages; Weight ranges and pieces/carton as per planning.

  • Quality & Compliance

    Halal-assured; HACCP/IFS/QS-capable

  • Traceability

    ERP-/barcode tracking down to the batch – audit-proof documentation.

Fresh by default

Lamb

On request as raw material or portioned ready for processing.

Lamb loin / lamb fillet

Lamb neck

Lamb shoulder

Lamb leg

Lamb cutlets/rack

Topside

Whole lamb

Variants as fresh or frozen; retail, foodservice, or industrial formats.

Who is this for?

Retail & Trade

Halal assurance, consistent qualities, ready-to-sell cuts and private-label options for counter and prepack.

Gastronomy & Foodservice

Cut and weight accuracy for a predictable kitchen; fresh or frozen/IQF depending on use; reliable delivery windows.

Further processing / industry

Specification, hygiene and process security; ERP-supported barcode traceability down to the batch.

Quality & Compliance

Our supply chain follows strict EU standards and an implemented hygiene management system. Halal procedures are integrated into the process; we provide test and audit documentation. For products requiring declaration, we supply the necessary specifications – precise and complete. You receive certificates digitally, and on request also physically.

Processing & Cutting

From leg to loin: we cut to your specifications – schnitzel cuts (veal, poultry), steak cuts, stewing meat, mince base. Salt profiles are definable (salted/unsalted). This minimizes waste, ensures consistent cooking results and speeds up the line.

Packaging & Formats

Choose vacuum, MAP, skin or bulk – in retail, foodservice or industrial units. IQF/frozen for maximum flexibility. Private label including labeling in the desired language. We coordinate weight ranges and pieces per carton with your planning.

Logistics & Availability

With our own refrigerated fleet we deliver predictably in everyday operations and flexibly in exceptions – even after cut-off when it really matters. Strong across Germany, export-capable to your target markets. We communicate delivery windows transparently and respond quickly to changes in demand.

Traceability & Data

Batches run with ERP-supported barcode tracking: what was delivered when and where is traceable at any time. This reduces complaint effort, speeds up audits, and builds trust along your chain.

FAQ

We will get back to you within 24 hours on business days.

Fast and straightforward, including for short-term availability.

Halal and audit documentation at a glance.