We believe in traditional values

Veal – fine cuts & sliced meat/flaps for döner.

Veal in premium quality: from prime cuts to sliced meat/flaps for döner production. We deliver raw, neatly trimmed, without marinade/without salt, portioned to the gram and packed for your line.

  • Processing & Cutting

    Cut/weight accuracy, trimmed/portion-ready; sliced meat/flaps in process widths and thicknesses as specified; no salt, no spices.

  • Logistics notes

    Refrigerated fleet, route-based delivery areas (map), 48h Fresh-Lead, Same-Day depending on route, flexible MOQs, Euro/industrial pallet, 0–2 °C fresh / −18 °C frozen.

  • Packaging & Units

    Vacuum, MAP, Skin, Bulk – retail, foodservice, industry; weight ranges and pieces/carton can be planned. Private label incl. label/languages.

  • Quality & Compliance

    Halal-assured, HACCP-managed, IFS/QS-capable

  • Traceability

    ERP/Barcode to the batch – documentation for audits & complaint cases.

*(incl. döner flaps) request

Fresh by nature

Veal

On request as raw material or portioned ready for processing.

Who is this intended for?

Retail & Trade

Halal assurance, consistent quality, ready-to-sell cuts and private-label options for the counter and prepack.

Gastronomy & Foodservice

Cut and weight accuracy for predictable costing in the kitchen; fresh or frozen/IQF depending on use; reliable delivery windows.

Further processing / industry

Specification, hygiene and process security; ERP-supported barcode traceability down to the batch.

Quality & Compliance

Our supply chain follows strict EU standards and a practiced hygiene management. Halal processes are integrated into the process; we provide test and audit documentation. For products requiring declaration we supply the necessary specifications – precise and complete. Certificates are provided digitally, on request also physically.

Processing & Cutting

From leg to loin: we cut to your specifications – schnitzel cut (veal, poultry), steak cuts, simmering meat, ground-meat base. Salt profiles can be defined (salted/unsalted). This minimizes waste, ensures even cooking results and speeds up the line.

Packaging & Formats

Choose vacuum, MAP, skin or bulk – in retail, foodservice or industry units. IQF/frozen for maximum flexibility. Private label including labeling in the desired language. We coordinate weight ranges and pieces per carton with your planning.

Logistics & Availability

With our own refrigerated fleet we deliver predictably in everyday operations and flexibly in exceptions – even after cut-off when it really matters. Strong across Germany, export-capable to your target markets. We communicate delivery windows transparently and respond quickly to changes in demand.

Traceability & Data

Batches run with ERP-supported barcode tracking: what was delivered when and where is traceable at any time. This reduces complaint workloads, speeds up audits and builds trust along your chain.

FAQ

We respond within 24 hours on business days.

Fast and uncomplicated, also for short-notice availability.

Halal & Audit documentation at a glance.